The Asheville restaurant is officially Addissae Ethiopian Restaurant—not "Addisae"—and it is a walk-in-oriented dinner spot downtown. Its official dinner menu lists entrées from $12.99 to $24.50, with plant-based platters, meat dishes, and no reservation requirement. Addissae serves Ethiopian dishes with 100% teff injera, the cuisine's traditional flatbread. The broad menu particularly suits mixed-diet groups, although gluten-conscious diners should distinguish teff-based injera from a verified gluten-free kitchen.
Table of Contents
- Where is Addissae?
- What can vegans and vegetarians order?
- How much are the meat dishes?
- Do you need reservations?
- Who will get the best fit?
Where is Addissae?
Addissae operates at 48 Commerce Street in downtown Asheville, North Carolina 28801. The restaurant's official contact page lists 828-417-7189 as its phone number.
The spelling correction matters when searching maps, contacting the restaurant, or checking current information. Use "Addissae," with two consecutive s's, rather than the title's "Addisae.".
What can vegans and vegetarians order?
The least expensive listed vegan entrée is Misir Wa't at $12.99. Shiro Wa't costs $13.99, while Tempeh Tibs costs $16.50. For more variety, the seven-dish vegetarian platter is $17.99.
That makes it $5 more than Misir Wa't and offers a broader introduction for diners who would rather sample several preparations than commit to one entrée. These choices make Addissae practical for vegans, vegetarians, and mixed groups sharing Ethiopian-style platters. However, the published menu does not state how many people each platter serves, so larger groups should ask before ordering.
How much are the meat dishes?
Meat entrées begin with beef altcha wa't at $15.99 and doro key wa't at $16.50. Beef tibs costs $19.99, while lamb tibs is the highest-priced example at $24.50. Tibs diners choose a side and select mild, medium, or spicy heat.
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That flexibility helps groups manage different spice preferences without limiting everyone to the same intensity. The $8.51 difference between beef altcha wa't and lamb tibs gives budget-conscious diners a useful comparison. Diners prioritizing lamb or the customizable tibs format should expect to spend toward the upper end of the listed range.
Do you need reservations?
Addissae's official site says reservations are not needed, so the restaurant primarily accommodates walk-ins. That policy does not guarantee immediate seating, especially when a group needs several places together.
OpenTable's Addissae listing confirms that the restaurant is not part of its booking network. Instead of relying on a reservation app, call 828-417-7189 directly when group size, timing, or availability could affect the visit.
Who will get the best fit?
Addissae most clearly suits diners who want to share Ethiopian-style platters, plant-based eaters, and groups combining vegan, vegetarian, and meat preferences. Beef, chicken, lamb, tempeh, lentil-based dishes, and the seven-item vegetarian platter provide several workable paths through the menu. The 100% teff injera may appeal to gluten-conscious diners, but the available information does not verify cross-contact procedures or certify the entire kitchen as gluten-free.
Anyone with a medical need should contact the restaurant rather than treating the ingredient description as a safety guarantee. The official menu also warns that consuming raw or undercooked animal products can increase foodborne-illness risk. Diners concerned about that warning should discuss preparation with the restaurant before choosing an animal-protein dish.
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