De Juwelier is a chef-led Amsterdam bistro for diners who want modern French, ingredient-focused cooking with seafood, meat, and offal. Its à-la-carte dishes and desserts cost €15–€38, and reservations should be made directly with the restaurant. The menu suits a planned lunch, dinner, or special occasion more than a simple casual meal. Diners with strict dietary needs should contact the restaurant before booking because no dietary policy is published.
Table of Contents
- What kind of restaurant is De Juwelier?
- What is on the menu?
- How much should diners budget?
- How do reservations and opening hours work?
- Who will get the most from it?
What kind of restaurant is De Juwelier?
De Juwelier operates at Utrechtsestraat 51, 1017 VJ Amsterdam. It serves a full à-la-carte menu, so guests choose and pay for individual dishes rather than following a published fixed tasting menu. The Michelin Guide describes De Juwelier as French contemporary, with a vintage-style bistro setting and a €€€ price band.
It identifies Richard van Oostenbrugge and Thomas Groot of Restaurant 212 as the operators. That profile places De Juwelier closer to a chef-led destination bistro than an everyday neighborhood restaurant. However, the available evidence does not establish portion sizes, service style, or how long a typical meal takes.
What is on the menu?
The official De Juwelier menu lists tomato and stracciatella salad for €18 and beef tartare with North Sea crab for €24. Other ingredients include langoustine and veal sweetbread. Larger savory choices include ray wing for €28, chicken for €29, sea bass for €32, and Steak Bordelaise for €38.
This is a broad meat-and-seafood menu rather than one built mainly around vegetarian dishes. For home cooks, the combinations also show the restaurant's general approach: familiar main ingredients paired in more elaborate ways. Beef tartare with crab is a clearer signal of the style than the steak alone.
How much should diners budget?
Published dessert prices range from €15 for Breton sablé to €23 for baba au rhum. Dutch cheeses cost €18.
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A few simple dish totals help put the pricing into context: These are arithmetic examples, not set menus or recommended course combinations. The official page does not publish a fixed-menu price, so the final food cost depends on the dishes ordered.
- Tomato and stracciatella salad, sea bass, and Breton sablé total €65.
- Beef tartare with crab, chicken, and Dutch cheeses total €71.
- Beef tartare with crab, Steak Bordelaise, and baba au rhum total €85.
How do reservations and opening hours work?
Reservations are handled directly by De Juwelier, not through Michelin. The listed booking contacts are +31 20 24 71 007 and [email protected]. The restaurant serves lunch and dinner Monday through Saturday, from 12:00–14:15 and 17:30–22:00.
Sunday has continuous service from 12:00–22:00, offering more flexibility between standard lunch and dinner periods. No online reservation inventory appears in the supplied official information. Calling or emailing is therefore the practical way to check a specific date and time.
Who will get the most from it?
De Juwelier best suits diners who enjoy French-leaning cooking, chef-driven restaurants, and choosing freely from an à-la-carte menu. It may also suit groups whose members want different proteins, since the published choices include fish, chicken, steak, and offal.
It is less clearly suited to strict vegetarians, diners seeking inexpensive casual fare, or anyone who needs guaranteed dietary accommodations. The menu includes a tomato and stracciatella salad, but one listed dish does not establish a complete vegetarian meal. Before reserving, confirm:.
- Whether the dishes you want remain available.
- Whether allergies or dietary restrictions can be accommodated.
- The current prices, since the official restaurant page does not provide a menu publication date.
- Whether your preferred lunch or dinner time has availability.
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