The Empanada Lady is a casual Puerto Rican restaurant and bar in Baltimore's Inner Harbor, offering $9.99 empanadas, seafood fillings, larger meals, and group bundles. It best suits diners who want Puerto Rican-inspired food, cocktails, vegan choices, or a shareable meal rather than a low-cost snack.
Review evidence is encouraging but limited. OpenTable reports a 4.1 overall score from 46 all-time reviews, with ambience rated 4.5 and value 3.9. Those figures suggest atmosphere is a strength, but they are not a definitive verdict on current food quality.
Table of Contents
- What is on the menu?
- How much should you budget?
- How do reservations work?
- Who will enjoy it—and who should be cautious?
What is on the menu?
The core menu covers chicken, beef, pork, turkey, vegan, apple, and Philly-cheesesteak empanadas. Each costs $9.99. Shrimp and salmon empanadas cost $12.99, according to the current Toast ordering menu. The selection goes beyond stuffed pastries.
Arroz con gandules costs $5.99, while the Nada Bowl is $12.99 and Nada Nachos are $13.99. Larger options include $16.99 fish and chips and a $25.99 catfish dinner. This range makes the restaurant workable for different appetites. One empanada can be a light order, while a bowl, dinner, or empanada with sides provides a more substantial meal.
How much should you budget?
A standard empanada and rice have a listed subtotal of $15.98. Two standard empanadas total $19.98, while one seafood empanada and rice total $18.98. Groups can order three empanadas with two sides and dessert for $37.99. The six-empanada bundle with sides and dessert costs $67.99, while nine empanadas with sides cost $102.99.
These bundles include extras, so compare the full contents rather than assuming they provide the lowest price per empanada. Budget for more than the displayed food subtotal. The official 2025 menu says a 15% "LOVE" gratuity is added to all experiences. On a $37.99 bundle, 15% is approximately $5.70.
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How do reservations work?
Reserve directly through the restaurant rather than searching for an OpenTable time. The official reservation page accepts a requested party size, date, and time. Guests can also call (443) 377-1133, particularly for same-day plans or questions about larger groups.
OpenTable lists the restaurant but states that it is not part of its booking network. The restaurant is at 10 South St., Suite 100, in Baltimore's Inner Harbor. Confirm the requested reservation before treating it as guaranteed seating.
Who will enjoy it—and who should be cautious?
The Empanada Lady is most suitable for casual meals, drinks, and groups that want to share several fillings. Its restaurant and bar format, cocktails, brunch, and happy hour also make it more versatile than a basic takeaway counter. The vegan empanada gives mixed-diet groups an additional choice.
However, "vegan" does not mean allergen-free: the restaurant's published menu says its kitchen handles nuts, dairy, gluten, and shellfish. Anyone managing a serious allergy should contact the restaurant before ordering and explain the specific ingredient or cross-contact concern. The kitchen's stated allergen exposure means diners should not rely on the filling name alone.
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