Sirocco is a luxury, open-air rooftop restaurant in Bangkok serving refined Mediterranean food at State Tower. It best suits celebrations and view-led fine dining, but high prices, a deposit policy, and a dress code make advance planning essential.
The menu spans a five-course tasting experience and premium à-la-carte dishes. Reservations are available through lebua, and dinner is served daily from 5:30 p.m. to 12:30 a.m.
Table of Contents
- What kind of dining experience is Sirocco?
- What is on the menu?
- How much should you budget?
- How do reservations and cancellations work?
- Who will enjoy Sirocco—and who may not?
What kind of dining experience is Sirocco?
Sirocco occupies an open-air rooftop setting at State Tower, 1055 Silom Road in Bangkok's Bangrak district. Lebua describes it as a refined Mediterranean restaurant, so expect an occasion meal rather than casual, everyday dining. The setting is a major part of the appeal.
For readers accustomed to quick recipes and practical home cooking, Sirocco represents the opposite end of the spectrum: elaborate ingredients, multiple courses, and luxury pricing. According to lebua's current FAQ, dinner runs from 5:30 p.m. until 12:30 a.m. Set-menu orders close at 11 p.m., while à-la-carte orders close at 11:30 p.m.
What is on the menu?
The five-course chef's tasting menu moves through seafood, pasta, meat, and dessert. It includes Japanese bluefin tuna, Norwegian langoustine, and a choice between pork loin and Iwate A5 wagyu. Diners also choose blue-lobster raviolo or uni-and-clam spaghettini.
The combination makes the menu particularly suitable for guests interested in premium seafood and carefully structured courses. The full sequence appears on lebua's chef's tasting menu. The à-la-carte menu offers more control over the meal. It may suit diners who prefer selecting individual dishes instead of committing to five courses, although the listed examples remain firmly within luxury price territory.
How much should you budget?
The five-course tasting menu costs THB 6,500++, while the optional wine pairing costs another THB 5,500++. The "++" means the displayed prices exclude a 10% service charge and 7% government tax. For rough planning, a simple 17% uplift would place the food menu near THB 7,605 and the menu with pairing near THB 14,040.
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Treat those figures as estimates because the restaurant's final tax calculation may differ. À-la-carte prices are similarly substantial. Lebua's current à-la-carte menu lists these examples before service and tax:.
- Burrata: THB 1,400++
- Truffle spaghetti: THB 2,250++
- Organic chicken: THB 3,050++
- Blue Brittany lobster: THB 4,950++
How do reservations and cancellations work?
Guests can book through lebua's online reservation flow. Direct options include calling +66 (0)2 624 9555, messaging WhatsApp at +66 (0)61 406 9999, or emailing [email protected]. A reservation requires a deposit.
Changes or cancellations made fewer than 72 hours before the meal forfeit that deposit, so confirm travel plans and dining dates before the deadline. Special dates and group reservations carry stricter terms: lebua requires a 100% advance deposit that is non-refundable. The contact details and deposit conditions appear on Sirocco's official restaurant page.
Who will enjoy Sirocco—and who may not?
Sirocco makes the most sense for diners prioritizing a celebration, an open-air rooftop setting, and premium Mediterranean food. It is less suitable for value-focused meals, flexible last-minute plans, or diners uncomfortable with a substantial deposit.
Families can consider it because children of all ages are welcome. Every guest must still follow the smart-casual dress code.
- Avoid athletic wear and swimwear.
- Men should not wear sleeveless shirts.
- Do not arrive in flip-flops.
- Choose smart-casual clothing for every member of the party.
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