Bon Appétit in Malahide, Dublin, is no longer taking reservations because it ended service on 4 January 2026 after 21 years. The relevant current choice is Osteria Nove, the Italian restaurant at the same Malahide address, identified by Oliver Dunne Restaurants as "previously Bon Appetit." If you were searching for the former restaurant's menu or booking link, switch to Osteria Nove instead. It is a better fit for an Italian-style lunch or dinner than for recreating the old Bon Appétit experience.
Table of Contents
- What replaced Bon Appétit?
- What is on the current menu?
- What should you expect to spend?
- How do reservations and opening days work?
- Who is it best for?
What replaced Bon Appétit?
Osteria Nove operates at 9 James's Terrace, Malahide, Co. Dublin, in the former Bon Appétit location.
Oliver Dunne restaurants confirms the change and describes Osteria Nove as "previously Bon Appetit" on its restaurant page. That distinction matters when making plans. A search result or old recommendation for Bon Appétit may still point you to the area, but it does not mean the former restaurant is available to book.
What is on the current menu?
The current menu centers on Italian dining, including burrata, pasta, seafood, and meat dishes. Useful price markers include cacio e pepe at €23, stone bass at €26, fillet of Piedmontese beef at €38, and a sharing T-bone at €85 on Osteria Nove's menus page.
For home cooks and meal planners, the menu is easiest to read as a choose-your-own occasion: The menu does not promise a low-cost meal across every course. Snacks begin at €6.50–€8.50, while €7 sides and €9.95 desserts can materially raise the final total.
- Pick pasta for a simpler main-course dinner.
- Choose seafood or beef when the meal is the event.
- Share the T-bone when several diners want one centerpiece dish.
What should you expect to spend?
The clearest value option is the early-bird menu: two courses for €29.95, available Sunday through Friday from 17:00 to 17:45. Lunch is listed at €35 for two courses, according to Osteria Nove's current menu information. That makes it suitable for diners who want a composed restaurant meal without ordering from the higher-priced end of the dinner menu.
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It is less suitable if your group wants to linger, order several sides and desserts, or build the meal around premium meat. Check the booking time carefully before relying on the early-bird price. Arriving after the stated window could change which menu is available.
How do reservations and opening days work?
Do not try to reserve the closed Bon Appétit. Reserve Osteria Nove through the Oliver Dunne Restaurants booking page or its linked booking partner.
Osteria Nove serves dinner Tuesday through Sunday, plus lunch on Saturday and Sunday. It is therefore a practical option for weekend lunch plans and evening meals, but not for Monday dining. For a straightforward booking, confirm three things before you submit:.
- The restaurant name says Osteria Nove.
- Your chosen day is Tuesday through Sunday.
- Your time qualifies if you want the early-bird menu.
Who is it best for?
Osteria Nove suits couples, friends, and families who want Italian dishes with a range from modest snacks to special-occasion mains. It also has dedicated lunch and dinner menus for groups of eight or more, so it can work for planned celebrations rather than only small tables.
Families have a clearer route than at many evening-focused restaurants: the kids' menu lists pasta at €13.95 and gelato at €6.95. That combination makes a weekend lunch or early dinner more manageable when adults and children need different portion sizes and budgets.
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