About Me
I’m the founder and editor of Recipe Minute. I started it after one too many recipe pages made me scroll past a long personal essay just to find how long a dish actually takes to cook.
My approach is simple: test the recipe, give honest prep and cook times, use ingredients you can actually find, and get straight to the instructions — no filler, and always free.
Building Recipe Minute
I started Recipe Minute because finding a straightforward recipe online has become weirdly hard. Most food sites bury a simple dish under long personal stories, vague timings, and ingredients you can’t easily find. I wanted a clean, trustworthy place that answers the practical questions: ‘How long will this actually take?’, ‘What do I need?’, and ‘How do I make it?’ — laid out clearly, tested, and ready when you are.
Press & Media
My work has been featured in the following publications:
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